雜志介紹

Food And Bioprocess Technology雜志介紹

《Food And Bioprocess Technology》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱食品和生物工藝技術(shù)，本刊主要出版、報道農(nóng)林科學-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進展，探討行業(yè)發(fā)展的思路和方法，以促進學術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認可。該刊最新影響因子為5.3，最新CiteScore 指數(shù)為9.5。

本刊近期中國學者發(fā)表的論文主要有：

• Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies

  Author: Wang, Xin; Zhang, Min; Qiu, Liqing; Mujumdar, Arun S.; Lin, Zhihan

• Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review

  Author: Wang, Yue; Khan, M. Aslam; Chen, Kaiwen; Zhang, Lingying; Chen, Xing

• Evaluation of Preservation (-23 to 4 degrees C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics

  Author: Wu, Gan; Lv, Ying; Chu, Yuanming; Zhang, Xinrun; Ding, Zhaoyang; Xie, Jing

• Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes

  Author: Xu, Huihuang; Wu, Min; Shang, Nan; Wei, Wenguang; Gao, Fei

英文介紹

Food And Bioprocess Technology雜志英文介紹

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.